Solkadhi is a refreshing, mildly spiced drink made from kokum and coconut milk. It provides a cooling effect, especially in India’s coastal regions. Most people enjoy it as a digestive aid or a soothing accompaniment to meals. The ingredients for the perfect solkadhi recipe are simple, but must be fresh.
Today, you can get all the essential items delivered to your doorstep without stepping out. Let’s explore the groceries you need for solkadhi and how to prepare this drink at home.
Must-Have Groceries for Authentic Solkadhi
To get the flavour just right, you need the right ingredients, like kokum, coconut milk, and a few key spices. Always keep these items ready:
- Kokum petals (Aamsul): Kokum petals are the main tangy ingredient.
- Coconut milk: Coconut milk in solkadhi gives the drink its creamy texture.
- Garlic and green chillies: These two ingredients add a bold flavour punch.
- Cumin, coriander, and salt: These help balance and enhance the taste.
- Coriander leaves: You can add a little coriander leaves for a fresh finish.
Use fresh ingredients for the solkadhi recipe to maintain the authentic coastal taste in every sip.
How to Store These Ingredients Smartly
Store kokum petals in an airtight container away from direct sunlight. Refrigerate coconut milk and use it within three days. Keep garlic and chillies in separate dry containers. For longer storage, freeze the grated coconut in small batches. Store cumin seeds and salt in moisture-free glass jars to retain their quality.
Solkadhi Recipe: Ingredients
- 10 dried kokum petals
- 1 cup thick coconut milk
- 2 garlic cloves
- 1 green chilli
- ½ tsp cumin seeds
- Salt to taste
- Chopped coriander (for garnish)
- 1 cup chilled water
Solkadhi Recipe: Cooking Method
- Soak the kokum petals in half a cup of warm water for 30 minutes.
- Crush garlic, green chilli, and cumin seeds together into a coarse paste.
- Strain the soaked kokum water and discard the petals.
- Mix the kokum water with coconut milk.
- Add the garlic-chilli paste and salt.
- Stir well and dilute the mixture with chilled water.
- Garnish with chopped coriander leaves.
Tip: Chill the Solkadhi before serving, or serve it with ice cubes for a better taste. You can adjust the spiciness as per your preference. You may also add tempering with coconut oil, mustard seeds, cumin seeds, and red chilli for taste.
Why Order Groceries Through Online Delivery Apps?
You save time when you use an online delivery app to order groceries. You do not need to visit multiple shops to get kokum or coconut milk. These apps offer discounts and deals on fresh ingredients.
Online grocery apps also deliver your items quickly, which helps you prepare dishes without delay. You can also check product descriptions and their prices before adding them to your cart. This makes online shopping for groceries and other essentials both convenient and safe for everyone.
Conclusion
Solkadhi is more than just a drink—it is a cooling tradition passed down through generations. With a simple solkadhi recipe and the right groceries, you can make this healthy beverage anytime.
From sourcing ingredients to preparing and serving, everything becomes easier with online grocery apps. Prepare solkadhi at home to relish a refreshing blend of taste and wellness in each sip. Keep your ingredients fresh, and let the flavour speak for itself.
